Drug Rehab in Utah
  Utah Young Adult Treatment Programs
  by NewRoadsTreatment.com
5Mar/13Off

Our Drug Treatment Recipe of the Month: Cornbread

 

With winter on its way out, one cannot help but look forward to summer. Summer and bbq season. Just because we live in the great mountains of the West does not mean we cannot enjoy a pleasure from the South. Corn bread has a long standing tradition at bbq’s and picnics all summer long in the southern states. So for a day or two this summer forget about stopping at the store or corner bakery to pick up a loaf of crusty artisanal bread and mix up this sweet moist concoction instead. Corn bread is categorized as a quick bread because it is just that. Quick and easy to make. This recipe below has the taste and texture of the cornbread we know, but it’s moist and sweet like cake. Give this one a try. It will make you fall in love with good old fashioned home cooking all over again!

 

Chef Julia Simonsen is Catering For the Cause head chef.  She has recently joined our team and looks forward to sharing her most comfort of comfort foods along with her other favorite recipes.  Clients at both our residential drug treatment center and transitional program have the pleasure of enjoying this great food during their recovery process.

 

www.cateringforthecause.com

 

BUTTERMILK CORN BREAD

 

1/2 cup butter

 

2/3 cup white sugar

 

2 eggs

 

1 cup buttermilk

 

1/2 teaspoon baking soda

 

1 cup cornmeal

 

1 cup all-purpose flour

 

1/2 teaspoon salt

 

1.

 

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square

pan.

 

2.

 

Melt butter. Pour melted butter into a large mixing bowl. Stir in sugar. Quickly

add eggs and mix until well blended. Combine buttermilk with baking soda

and stir into mixture. Stir in cornmeal, flour, and salt until well blended and

few lumps remain. Pour batter into greased pan.

 

3.

 

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick

inserted in the center comes out clean.

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